Our food choices contribute to our carbon footprint and have an impact on greenhouse gas emissions globally. Learn what changes you can make to what you put on your plate to combat climate change.
The program will be moderated by Steve Averbuch, MD, of Sustainable Princeton’s Board of Trustees and is free and open to the public. This event is the final of four in Sustainable Princeton’s 2019-20 Great Ideas series focused on practical, actionable, and evidence-based steps to reduce the footprint of our daily lives. Sponsorship for Sustainable Princeton’s Great Ideas Events is provided by NRG Energy, Inc. Events are held in partnership with the Princeton Public Library.
To register for the event, visit this zoom link.
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