7/26
4:00 pm to 7:30 pm
Hosted at the home of a Princeton resident (address given to ticket holders)
— Savor sustainability and community at an intimate, plant-based culinary workshop hosted by a Princeton resident in their thoughtfully designed eco-friendly home. Chef Shai Rilov, CEO and co-founder of the nonprofit Robin Food, will teach you to cook a zero-waste meal that celebrates the abundance of local ingredients while minimizing environmental impact. The evening will be a poolside celebration of conscious living, meaningful connection, & the delicious possibilities of a low-impact lifestyle.
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EcoExperiences are Princeton’s most enjoyable way to support sustainability. Connect with your community, have a great time, and discover ways to live more sustainably. All proceeds support Sustainable Princeton’s mission to build a healthier, more resilient community, reduce greenhouse gas emissions, and protect the local environment.
