If you haven't attended one of our previous 'Let’s Talk Climate' events, please join the community conversation about Princeton’s changing climate and how it has or will impact you. May 22 or June 16.
Sustainable Princeton announced that it has been awarded a $100,000 grant from the Robert Wood Johnson Foundation to develop a Climate Action Plan (CAP) for Princeton...READ MORE
Americans throw away multiple millions of tons of food waste per year and many of these items could be diverted from the landfill and used to make your gardens more beautiful! Would you rather grow a landfill or grow a garden? I think the answer is clear – so, why not compost?
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Our goal, in part, is to engage the Princeton community in open 'conversations' about their concerns and ideas surrounding issues relating to Princeton's ever-changing climate and how it directly effects them.
Look for our Resource Recovery Tent every other Thursday through November 15, 2018, at the Princeton Farmers Market. In addition to collecting organic waster and recycling, we will also collect a number of resources that can be upcycled. BYO reusable water bottle and use our refill station!
At Sustainable Princeton, we are committed to the motto, Change a Habit, Change the World. This year, great strides were made to make Communiversity a more sustainable event. We look forward to building on this progress in 2019 through partnership with leadership of the Arts Council of Princeton and Communiversity ArtsFest event coordinators.
Many of our daily activities such as using electricity, driving a car, and disposing of waste create greenhouse gas emissions and contribute to climate change. The first step towards determining how to reduce our emissions is to create an inventory. Join us as we share the results of Princeton's inventory and discuss actions that can reduce our impact.
In 2009, Princeton Council adopted the Sustainable Princeton Community Plan. The plan was a result of a community-wide effort to address our environmental impact.
Reduction of food waste is a major strategy for reducing our nation’s carbon footprint. The production, processing, transportation of food and the decomposition of food waste in our landfills result in significant greenhouse gas emissions.
Reduction of food waste is a major strategy for reducing our nation’s carbon footprint. The production, processing, transportation of food and the decomposition of food waste in our landfills result in significant greenhouse gas emissions.
Sustainable Princeton announced that it has been awarded a $100,000 grant from the Robert Wood Johnson Foundation to develop a Climate Action Plan (CAP) for Princeton.
This summer, be sure to stop by and visit the new Energy Parklet in front of Jazams. Windmills, solar panels, water turbines and bikes are all in action, providing energy to the parklet and fun for the family. So drop by and play a bit! Even better show up at 2pm every Saturday in July when Sustainable Princeton will have volunteers stationed to tell you more about renewable energy and answer your questions.
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We rely on generous donations of time, money and services from a wide range of people and organizations. Can you chip in?