The food choices you make impact the size of your personal carbon footprint. Join us Wednesday, June 3 at 7:00 PM to learn about the changes you can make in your diet to reduce emissions and support a globally sustainable food system.
Three knowledgeable experts are lined up for this event:
This virtual event will be moderated by Steve Averbuch, MD, of Sustainable Princeton’s Board of Trustees. This event is free and open to the public, so please invite a friend. Click here to register for this event.
This program is the final of four seminars focused on practical, actionable, and evidence-based steps to reduce the footprint of our daily lives. Thank you to our generous sponsor NRG Energy, Inc., and our partner Princeton Public Library.
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