Shrink Your Footprint: On Your Plate

The food choices you make impact the size of your personal carbon footprint. Join us Wednesday, June 3 at 7:00 PM to learn about the changes you can make in your diet to reduce emissions and support a globally sustainable food system.

Three knowledgeable experts are lined up for this event:

  • Food Systems, Local Sustainability, and Climate Change byAnu Ramaswami, Ph.D., Professor of Civil and Environmental Engineering of the Princeton Institute for International and Regional Studies and the Princeton Environmental Institute
  • The ART of Sustainable Eating by Karina Pearse-LaMalfa, MS, National Board-Certified Health and Wellness Coach, member of the American College of Lifestyle Medicine, and co-founder of Princeton Eats Plants
  • Preventing Food Waste at Home by Sara Elnakib, RD, MPH, Assistant Professor in the Department of Family and Community Health Sciences for Rutgers Cooperative Extension, Certified Health Education Specialist, and doctoral candidate in the Rutgers University School of Public Health

This virtual event will be moderated by Steve Averbuch, MD, of Sustainable Princeton’s Board of Trustees. This event is free and open to the public, so please invite a friend. Click here to register for this event.

This program is the final of four seminars focused on practical, actionable, and evidence-based steps to reduce the footprint of our daily lives. Thank you to our generous sponsor NRG Energy, Inc., and our partner Princeton Public Library.

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