The food choices you make impact the size of your personal carbon footprint. Join us Wednesday, June 3 at 7:00 PM to learn about the changes you can make in your diet to reduce emissions and support a globally sustainable food system.
Our panel of experts will include Anu Ramaswami, Ph.D., Professor of Civil and Environmental Engineering of the Princeton Institute for International and Regional Studies, and the Princeton Environmental Institute. The event will be moderated by Steve Averbuch, MD, of Sustainable Princeton’s Board of Trustees.
Invite a friend for this virtual event! This event is free and open to the public. Click here to learn more and register for this event.
This program is the final of four seminars focused on practical, actionable, and evidence-based steps to reduce the footprint of our daily lives. Thank you to our generous sponsor NRG Energy, Inc., and our partner Princeton Public Library.
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