Our food choices contribute to our carbon footprint and have an impact on greenhouse gas emissions globally. This seminar provided an opportunity to learn what changes you can make to what you put on your plate to combat climate change.
Our panel of experts included:
The program was moderated by Steve Averbuch, MD, of Sustainable Princeton’s Board of Trustees.
This program, held by webinar on June 3, 2020, was the final of four events focused on practical, actionable, and evidence-based steps to reduce the footprint of our daily lives. Sponsorship for Sustainable Princeton’s Great Ideas Events is provided by NRG Energy, Inc. Events are held in partnership with the Princeton Public Library.
Click below to view the live recording of this webinar.